What Is the Best Way to Cook a Porterhouse Steak

No matter which method you choose our cooking instructions and video will deliver the tender and juicy steak you crave. Add steak and sear for 1 minute on each side switching then 3 minutes on each side.

How To Cook Porterhouse Steak Recipe Porterhouse Steak Recipe Porterhouse Steak Porterhouse

To bake porterhouse steak you should sear it first in a cast iron skillet with 1 tbsp olive oil for 2-3 minutes on each side.

. Since the steak is already sliced. The best way to cook porterhouse steak is on the grill. Then transfer it to a 425F oven and finish cooking for 2-5 minutes depending on your desired doneness level.

All cool recipes and cooking guide for Best Way To Cook Porterhouse Steak are provided here for you to discover and enjoy. Heat broiler and place the pan underneath. Heat a cast-iron skillet over high heat.

Rub the steak with oil and season with salt and pepper on both sides. Use a cast iron skillet to grill steak on the stovetop. This is the best steak recipe and a great way to cook steak.

Gina both the grilled method and the oven method can give you a great steak. Its also a porterhouse steak recipe ove. Top the steak with a few fat pats of butter.

Flip the pan over and sear the other side. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium-rare. Sear the porterhouse on the stovetop in a cast iron skillet on high heat with oil and then immediately transfer to a preheated oven at 415 F with butter garlic and fresh rosemary.

Use a meat thermometer to check the temperature of the meat to confirm it is properly cookedA medium-rare steak should be 120 to. Personally while I love the taste of grilled steak I feel that I do better with the oven so if Im cooking thats what I lean towards. Steak is great nearly any way the thing.

Place the steak on the pan and cook it for four minutes. Cook until well seared about 4 minutes a side. Season steak generously all over with salt and pepper.

Then sprinkle with salt and pepper on both sides. When you can easily move the steak around in the skillet it is time to flip it. Preheat oven to 425 degrees.

In a heated cast-iron skillet sear on each side for 1-2 minutes. Pat steak dry with paper towels. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat.

Cooking Porterhouse Steak in the Oven Preheat the oven to 425 degrees. As porterhouse is traditionally a thicker cut of steak you might want to put the seared steak on a warm plate and let it finish cooking in the oven on low heat for another ten minutes. Although a porterhouse steak is more commonly seared in a pan then cooked in the oven you can also pan-fry porterhouse if youre short on time.

Healthy Ground Sausage Recipe Healthy Summer Dinner Meals Healthy Bran Muffin Recipe Cereal. Heat a cast iron skillet with 1 T butter until very hot. Pat dry with paper towels.

Avoid the temptation to move the steak around in the pan while it is cooking. To prepare the porterhouse steak for baking sear it in a cast iron pan with 1 tablespoon olive oil for 2-3 minutes on each side before placing it in the oven. I think the question is really more.

Transfer the skillet to the oven to cook for another 5-10 minutes depending on your desired level of doneness. Preheat the skillet on the stovetop. Place the meat in a dry pan and cook until done.

Sear for 2 minutes. Preheat oven to 425 F. Cooking a steak like a porterhouse or T-bone is usually best managed with a cast-iron skillet which gives it the ultimate sear and leaves the inside a perfect medium-rare pink.

Then bake it for 2-5 minutes at 425F depending on how done you want it. Preheat the oven to 350 F. Get your skillet hot over high heat and add some high-heat oil such as refined grapeseed oil.

Get Tips On How Cook It To Perfection. High heat a good skillet a little olive oil and fat from the steak and three to four minutes per side for the Wagyu to reach seared perfection. Ad Not Quite Sure How To Grill Steak.

Broil till sizzling and gorgeous and a perfect medium-rare 46 minutes. Which are you most comfortable with. Cover all sides of the steak with the seasoning.

Add Some Salt Pat the porterhouse dry with paper towels then coat it with a liberal helping of coarse kosher or sea salt 1 to 2 hours ahead of time and let it rest on the counter. Use a meat thermometer to check the internal temperature before serving. But pan-seared porterhouse steak is also delicious and you can broil porterhouse steak in the oven as well.

Add butter to skillet. When melted place steak in skillet. Place the probe into the thickest part of.

Add oil to the hot skillet and add steak when it begins to smoke. How to cook steak with my porterhouse steak recipe pan. Thats the beauty of cast iron you can easily transfer from stovetop to oven.

Before serving check the internal temperature of the meat using a meat thermometer. Flip and sear for another 2 minutes then transfer the entire skillet to the oven for 2 to 5 minutes. Season the steak with salt and pepper generously before cooking to help it brown with a nice crust and youre good to go.

Grilling Steak Shouldnt Be Difficult Try These Tips To Make It Quick Easy. Then flip the steak and cook another three to four minutes to the desired doneness. Once hot set your steak in the skillet.

Brush olive oil on steaks. How to cook porterhouse steak pan sear oven finish Let the porterhouse sit at room temperature for 30-60 minutes before cooking.

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